Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
1 pound ground beef
1/4 cup chopped onion
1 teaspoon McCormick® Garlic Salt
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1/4 teaspoon McCormick® Black Pepper, Ground
4 hamburger rolls
Lettuce, tomato and condiments (optional)
1. Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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per serving
Calories: 345
Fat: 17 g
Carbohydrates: 22 g
Cholesterol: 77 mg
Sodium: 760 mg
Fiber: 1 g
Protein: 26 g
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